PROST BEER DINNER

First Course

oysters two ways: fried with horsey cream or traditional with citrus vin and lemon
paired with Weissbeer topped with a splash of Dunkel

Second Course

chedder tomato bisque with brie crostini and crispy prosciutto
paired with Pilsner

Third Course

German sausage with apple, kraut, onions. served with warm potato salad
paired with Marzen

Fourth Course

smoked gouda, nuts, fruit
paired with Dunkel

Fifth Course

smoked chocolate mousse; hazelnut cream, candied orange zest
paired with Barrel Aged Dunkel

The event is finished.

Date

Dec 15 2017

Time

07:00 PM

Cost

$40

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